1:
1. Schnitzel - Breaded and fried pork or veal cutlets.
2. Bratwurst - Grilled sausage served with sauerkraut.
3. Rouladen - Beef rolls stuffed with bacon, onions, and pickles.
2:
4. Sauerkraut - Fermented cabbage often served as a side dish.
5. Spätzle - Soft egg noodles served with gravy or cheese.
6. Kartoffelsalat - German potato salad with a vinegar dressing.
3:
7. Currywurst - Sliced sausage topped with curry ketchup.
8. Käsespätzle - Spätzle baked with cheese and onions.
9. Black Forest Cake - Chocolate cake with cherries and cream.
4:
10. Sauerbraten - Pot roast marinated in vinegar and spices.
11. Wurstsalat - Sausage salad with onions and vinegar dressing.
12. Linsen mit Spätzle - Lentils with Swabian noodles.
5:
13. Königsberger Klopse - Meatballs in creamy caper sauce.
14. Labskaus - Corned beef hash with pickles and onions.
15. Maultaschen - Swabian ravioli filled with meat and spinach.
6:
16. Leberkäse - Baked meatloaf served with mustard.
17. Weisswurst - Boiled white sausage traditionally eaten for breakfast.
18. Käsesuppe - Cheese soup with beer and pretzel croutons.
7:
19. Rote Grütze - Red berry compote served with cream.
20. Flaedlesuppe - Clear broth with pancake strips.
21. Kaiserschmarrn - Shredded pancake with raisins and powdered sugar.
8:
22. Labskaus - Corned beef hash with pickles and onions.
23. Maultaschen - Swabian ravioli filled with meat and spinach.
24. Leberkäse - Baked meatloaf served with mustard.
9:
25. Weisswurst - Boiled white sausage traditionally eaten for breakfast.
26. Käsesuppe - Cheese soup with beer and pretzel croutons.
27. Rote Grütze - Red berry compote served with cream.