1: "Start by preheating the oven to 350°F and greasing a cake pan."

2: "Mix 1 cup of flour, 1 tsp baking powder, and a pinch of salt in a bowl."

3: "In a separate bowl, blend 1 cup of sugar with 1/2 cup of softened butter."

4: "Add 2 eggs and 1 tsp vanilla extract to the sugar mixture, then combine with the dry ingredients."

5: "Slowly stir in 1 cup of coconut milk and mix until smooth."

6: "Pour the batter into the cake pan and bake for 30-35 minutes, or until a toothpick comes out clean."

7: "Allow the cake to cool for 10 minutes before removing from the pan."

8: "For the frosting, mix 1 cup of powdered sugar with 2 tbsp of coconut milk until smooth."

9: "Spread the frosting on the cooled cake and sprinkle with shredded coconut. Enjoy!"

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